Proper Wine Serving tagged posts

Proper Wine Serving Basics


Proper wine serving begins at the bottle. The first question we must ask is: Does the wine need to be decanted? That is, does it need to be poured from the bottle into a decanter? A decanter is basically a carafe or other container large enough to hold the bottle’s contents? There are two basics reasons why you would answer yes.

The first reason is to let the wine breathe. Often young, tannic red wines (and some full bodied dry whites) benefit from the aeration that decanting provides. The air combines with the wine to release the wine’s flavors and aromas and soften the tannins. Generally speaking, an hour is long enough

The second reason to decant is to remove sediment from vintage Ports and older reds...